Ginger snap cookies with frosting7/1/2023 ![]() ![]() Just roll into balls and roll them in sugar. The original recipe calls for chilling the dough, but I skipped that step and they baked up perfectly. Then add those dry ingredients until you have a nice soft dough. When you measure your molasses, use our trick and spray your measuring cup with nonstick spray first and it will slide right out. Is it just me, or does every bottle of molasses have sticky drips down the bottle? I’m pretty sure every jar I’ve ever owned has looked like that. Once those are light and fluffy, add in some vanilla, and egg, and some molasses. Set those aside and cream some butter and brown sugar together. Start by mixing up some spices with your flour. They have a slightly crisp edge and a chewy soft center so they’re for sure a cookie. You could easily make just the cookie part and serve them on their own. Like, just pick one and own it- ya know what I mean? I’m calling these sandwich cookies because they really are a great, soft ginger cookie. I sometimes have issues with Whoopie Pies (partially because of the word Whoopie, Kate can give you an extensive list of words that annoy me) because I feel like they need to get over their identity crisis and decide if they want to be a cookie or a cake. The good thing about being a week late to a party is that you get to eat all the cookies yourself. See what I mean about the chocolate peppermint thing? I didn’t want to be left out of the party, so I’m showing up a week late. Kate made Barbara’s Chocolate-Peppermint Thumbprints and Barbara made my beloved Peppermint Candy Cane Brownies. Last week Kate did a fun virtual Cookie Swap with our friend Barbara Bakes. So when I was browsing McCormick recipes I knew this was the one right when I spotted it. They are to die for:Īnd then these ones from Target, also with a lemon-spiked filling. ![]() I posted these cookies a while back on our Facebook page. I happen to love ginger and molasses too, and I LOVE lemon and ginger. But sometimes I like to get wild and crazy and live on the edge making something that’s not a cool, minty chocolate piece of heaven. It’s no secret that my go-to holiday flavor combination is chocolate-peppermint. One of the most versatile things in the kitchen- you can see lots of our popular egg dishes by clicking here.Īlright, onto cookies. I didn’t hesitate before answering: eggs. Pocket Protein, baby! They wanted me to pick one item that I always, always keep stocked in my fridge and use for quick and easy meal prep. Did any of you catch us in this month’s Parenting magazine? I keep forgetting to tell you about it, so here it is: ![]()
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